Gunshop Fizz
Ingredients
- 2 oz Peychaud's Aromatic Bitters
- 1 oz Lemon juice
- 1 oz Sugar syrup 'simple'
- 2 whole Strawberries
- 3 swath Orange peel
- 3 swath Grapefruit peel/zest
- 3 slice Cucumber
- 1 oz Sanbittèr Rosso
Method
Glassware:
Serve in a Collins glass
