Tease and taste
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 oz Bulleit Bourbon
- 2⁄3 oz Orange juice
- 1⁄3 oz Lemon juice
- 1⁄2 oz Monin Cinnamon Syrup
- 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 dash Angostura Aromatic Bitters
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
