Pony Star
Ingredients
- 3⁄4 oz Passoã passion fruit liqueur
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Pink grapefruit juice
- 1⁄3 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 0.02 oz Angostura Aromatic Bitters
- 2 1⁄2 oz Fever-Tree Premium Ginger Ale
Method
Glassware:
Serve in a Coupe glass
