Nahash
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 2⁄3 oz Apple juice/apple cider
- 1⁄2 oz Le Fruit de Monin Passion Fruit
- 1 2⁄3 oz Bols Sour Apple Liqueur
- 1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 5⁄6 oz Sugar syrup 'rich'
- 1⁄3 oz Bulleit Bourbon
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
