The Pink Opaque
Ingredients
- 3⁄4 oz Passoã passion fruit liqueur
- 1⁄8 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Lime juice
- 1⁄2 oz Kiwi fruit puree
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 gram Pink peppercorns
- 2 oz No. 3 London Dry Gin
Method
Glassware:
Serve in a Coupe glass
