Mammoth Tusk
Ingredients
- 1 1⁄2 oz Rhum Clément Blanc
- 3⁄4 oz Green (Verte) Chartreuse liqueur
- 1⁄2 oz Velvet Falernum
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Monin Passion Fruit Syrup
- 3⁄4 oz Pineapple juice
- 3 dash Peychaud's Aromatic Bitters
- 1 oz Lime juice
Method
Glassware:
Serve in a Tiki mug or collins
