Bal Masqué
Ingredients
- 1 1⁄2 oz Plantation 3 Stars rum
- 1⁄3 oz Luxardo Maraschino liqueur
- 2⁄3 oz Lemon juice
- 1⁄2 oz Monin Cinnamon Syrup
- 1⁄4 oz Balsamic vinegar of Modena
- 2 barspoon Blueberry preserve/jam
- 2 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
