Jade Cloud
Ingredients
- 1 2⁄3 oz Hayman's London Dry Gin
- 1 1⁄3 oz Coconut milk
- 1 1⁄3 oz Pineapple juice
- 1 oz Pandan liqueur
- 2⁄3 oz Lime juice
- 2⁄3 oz Egg white
- 1⁄24 oz Orange Bitters by Angostura
- 3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
