Rosmarino
Ingredients
- 1 1⁄2 oz Saliza Amaretto Veneziano
- 1⁄2 oz Bulleit Bourbon
- 1 sprig Rosemary sprig
- 1⁄2 oz Rosemary sugar syrup
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3⁄4 oz Lemon juice
- 3 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
