Buccaneer
Ingredients
- 1 1⁄2 oz Chairman's Reserve Spiced Rum
- 1⁄2 oz Dutch Cacao white crème de cacao
- 1⁄2 oz Velvet Falernum
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Lime juice
- 1 dash Angostura Aromatic Bitters
- 2 grind Freshly grated nutmeg
Method
Glassware:
Serve in a Coupe glass
