Pirouette
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 oz Chairman's Reserve Spiced Rum
- 1⁄3 oz Cognac
- 1⁄2 oz Lime juice
- 1 barspoon Lemon curd
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Monin Ginger Syrup
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass
