Recipe Details

J. Davis

J. Davis

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Ingredients

  • 3⁄4 oz Cognac
  • 3⁄4 oz Chairman's Reserve Spiced Rum
  • 3⁄4 oz Cointreau triple sec liqueur
  • 1⁄2 oz Lemon juice
  • 1 dash Orange Bitters by Angostura

Method

Glassware:

Serve in a Coupe glass

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