Cuisse de Nymphe
Ingredients
- 2 oz BarSol Mosto Verde Italia Pisco
- 1 oz Mandarine Napoleon liqueur
- 2⁄3 oz St-Germain elderflower liqueur
- 2⁄3 oz Monin Almond (Orgeat) Syrup
- 2⁄3 oz Lemon juice
- 1 oz Egg white
- 6 drop Fee Brothers Celery bitters
Method
Glassware:
Serve in a Martini glass
