Cherry-Hibiscus Gin Spritz
Ingredients
- 6 oz Tanqueray Flor De Sevilla gin
- 1⁄2 oz Lime juice
- 1⁄2 oz Lemon juice
- 1 oz Monin Hibiscus Syrup
- 3 dash Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters
- 2 barspoon Black cherry jam/conserve/preserves
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Large wine glass
