Harry Oleson's Aviation Cocktail (Difford's recipe)
Ingredients
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lemon juice
- 2 oz Tanqueray London Dry Gin
- 1⁄4 oz Monin Hibiscus Syrup
- 1⁄2 oz Green (Verte) Chartreuse liqueur
- 1 dash La Fée Parisienne absinthe
- 1⁄4 oz Monin Lavender Syrup
Method
Glassware:
Serve in a Coupe glass
