Joe Buck
Ingredients
- 1⁄4 oz Dijon Mustard
- 1⁄4 oz Honey
- 1 pinch Paprika powder
- 1 1⁄2 oz American corn whiskey
- 6 cube Ice cubes
- 2 oz Fever-Tree Premium Ginger Beer
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Copper mug or Collins glass
Serve in a Copper mug or Collins glass
