TURMURIC COLADA
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Monin Le Fruit Coconut Puree
- 2 drop Orange Bitters by Angostura
- 1 oz Pineapple juice
- 1⁄12 oz Lime juice
- 1⁄4 oz Orange juice
- 1 drop Turmeric bitters
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
