English Breakfast
Ingredients
- 2 oz Hayman's Old Tom Gin
- 3⁄4 oz Lemon juice
- 1 fresh Egg white
- 1⁄3 oz Extra virgin olive oil
- 1⁄24 oz Vanilla extract/essence
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Earl Grey tea
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
