Brandy Punch (1862)

Brandy Punch (1862)

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Ingredients

  • 3 oz Cognac
  • 2 oz Chilled water
  • 1⁄8 cupful Superfine/Caster/Baker's special sugar
  • 1⁄2 oz Raspberry (framboise) sugar syrup
  • 3 wedge Lemon
  • 2 slice Orange
  • 1 inch Pineapple

Method

Glassware:

Serve in a Double old-fashioned