Fraggin' Bastich
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Goslings Black Seal rum
- 3⁄4 oz Peach schnapps liqueur
- 1⁄2 oz Lime juice
- 1⁄4 oz Giffard Orgeat Syrup
- 0.03 oz Angostura Aromatic Bitters
- 4 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Tiki mug or collins
