Spring love, Summer passion
Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 2 oz José Cuervo Tradicional Reposado
- 0.02 oz Agave syrup
- 1 whole Passion fruit
- 2 barspoon Rhubarb purée
- 1⁄2 oz Lime juice
- 1 pinch Salt
Method
Glassware:
Serve in an Old-fashioned glass
