Gold Digger
Ingredients
- 3⁄4 oz Passoã passion fruit liqueur
- 2 whole Lychees
- 1 barspoon Olive brine
- 3⁄4 oz Lime juice
- 3 whole Green olives
- 1 1⁄2 oz Ketel One Citroen Vodka
- 1⁄3 oz Lychee juice drink
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
