Rhubarb Fizz
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Giffard Rhubarbe Liqueur
- 1⁄3 oz Aperol Aperitivo
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Strawberry Syrup
- 1⁄3 oz Rhubarb syrup
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
