Recipe Details

Aperol & Rhubarb Fizz

Aperol & Rhubarb Fizz

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Ingredients

  • 2 oz Rhubarb syrup
  • 1 oz Tanqueray London Dry Gin
  • 1 oz Aperol Aperitivo
  • 1⁄4 oz Lime juice
  • 2 oz Thomas Henry Soda Water

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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