A Mexican in Louisiana
Ingredients
- 1 1⁄3 oz Olmeca Tezon Reposado
- 1⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Agave syrup
- 0.01 oz Bob's Grapefruit Bitters
- 0.03 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Rocks glass
