Mandarine del Sol
Ingredients
- 5⁄6 oz Mandarine Napoleon liqueur
- 1 2⁄3 oz BarSol Quebranta Pisco
- 1⁄3 oz Honey
- 1⁄2 oz Lemon juice
- 1⁄3 oz Orange juice
- 3 dash Peychaud's Aromatic Bitters
- 1⁄2 oz Yoghurt
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
