胭脂扣/ Rouge
Ingredients
- 1 1⁄2 oz Hayman's Sloe Gin
- 1⁄2 oz St-Germain elderflower liqueur
- 1⁄3 oz Amaro Montenegro
- 0.03 oz Angostura Aromatic Bitters
- 1⁄2 oz Monin Cinnamon Syrup
- 1⁄2 oz Egg white
- 2⁄3 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
