Gurt Slush
Ingredients
- 1 1⁄6 oz Hayman's Sloe Gin
- 1⁄2 oz St-Germain elderflower liqueur
- 1 oz Apple juice/apple cider
- 2⁄3 oz Lemon juice
- 3 dash Angostura Aromatic Bitters
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
