Napoleon's chemical revolution
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 1 1⁄2 oz San Cosme mezcal
- 1⁄2 oz Lime juice
- 1⁄6 oz Monin Vanilla Syrup
- 0.01 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
- 0.01 oz Pernod Absinthe
- 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
