Smoke and Mandarin
Ingredients
- 1 1⁄6 oz Mandarine Napoleon liqueur
- 5⁄6 oz San Cosme mezcal
- 1⁄3 oz Select Aperitivo
- 1⁄2 oz Lime juice
- 1⁄6 oz Agave syrup
- 2 drop Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
