Diwali
Ingredients
- 2⁄3 oz Mandarine Napoleon liqueur
- 2 oz Passion fruit juice
- 0 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄2 oz Lemon juice
- 5 gram Coriander/Cilantro leaves
- 1 oz Ron Zacapa 23
- 1⁄2 oz Ginger cordial
Method
Glassware:
Serve in a Tiki mug or collins
