Latin Quarter
Ingredients
- 2 oz Ron Zacapa 23
- 1 barspoon Sugar syrup 'rich'
- 3 dash Peychaud's Aromatic Bitters
- 1 dash Angostura Aromatic Bitters
- 1 dash Bittermens Xocolatl Mole bitters
- 1 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Rocks glass
