Recipe Details

Apricot River

Apricot River

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Ingredients

  • 1 oz Bols Genever
  • 1⁄2 oz Bols Kirsch
  • 1 2⁄3 oz Orange juice
  • 1⁄3 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1 barspoon Apricot jam
  • Top up with Hibiscus tea

Method

Glassware:

Serve in a Sling glass

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