Disco Inferno
Ingredients
- 1 1⁄2 oz Bols Genever
- 1⁄6 oz Galliano L'Autentico liqueur
- 1⁄2 oz Lime juice
- 2⁄3 oz Pineapple juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 oz Coconut water
- 1 pinch Salt
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
Ingredients
*Main Drink (Pina Colada Inspired):*
- Pour all ingredients together.
- Carbonated the entire cocktail with your favourite method.
- Store in fridge and pour out to serve over ice in a highball.
- Garnish.
- If carbonation is not available:
- Pour all ingredients into a shaker
- Do a quick shake of the cocktail
- Double Strain over ice into a highball glass
- Top up with a splash of soda water
- Garnish
History:
Inspired by the vibrant disco era, I wanted to create a cocktail that embodies the spirit cocktails evolving through time while incorporating modern techniques. Disco music's resurgence with fresh beats parallels my approach, blending classic flavors with innovative methods like carbonation and compression.
Bringing inspiration for 2 of disco era's greatest hits, the Pina Colada & Pornstar Martini, I've created a drink which combines the two into an easily crushable cocktail.
With a fizzy fresh, no cream Pina colada inspired base and a bright and fresh Pornstar martini pineapple garnish. It brings a contrast that simply pops!
At the heart of this cocktail lies the essence of Bols' legacy-innovation grounded in tradition. Bols Genever and Galliano L'autentico are not merely ingredients; they are symbols of the craftsmanship and history that define Bols which transcends through time. These iconic products serve as a bridge between the past and the present, much like the disco era itself-a period of vibrant transformation and enduring influence.
Bols' commitment to its Amsterdam roots and its unwavering dedication to quality and creativity are reflected in every sip of this cocktail. By using Bols Genever and Galliano L'autentico, I aimed to honor Bols' rich heritage while introducing a contemporary twist.
This cocktail, with its innovative use of carbonation and compressed garnish, embodies the forward-thinking spirit of Bols. It stands as a testament to how tradition and innovation can coexist, creating something timeless yet modern. Just as Bols has evolved while staying true to its roots, the Disco Inferno reimagines classic flavors with new techniques, celebrating both the past and the future.
In short, this cocktail is a celebration of the Bols heart-where history inspires the future, and tradition meets innovation in every glass.
