Disco-Cello
Ingredients
- 1 1⁄3 oz Bols Genever 21
- 1⁄3 oz Champagne syrup
- 0.01 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Coffee-infused limoncello
- 1⁄2 oz Frangelico hazelnut liqueur
- 0.01 oz NV Absinthe Verte
- 0.01 oz Orange Bitters by Angostura
Method
Glassware:
Serve in a Mini coupe
