West Indies
Ingredients
- 2⁄3 oz Wray & Nephew White overproof rum
- 1 oz Havana Club Añejo 7 Años Cuban Rum
- 5⁄6 oz Mango juice
- 1 oz Lime juice
- 5⁄6 oz Eager Pineapple juice
- 1⁄2 oz Monin Ginger Syrup
- 1 2⁄3 oz Fever-Tree Premium Ginger Ale
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
