Vander Veken Special
Ingredients
- 1 1⁄3 oz Havana Club Añejo 7 Años Cuban Rum
- 2 oz Monin Ginger Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 3 drop Monin Passion Fruit Syrup
- 1 oz Lime juice
- 3 drop Angostura Aromatic Bitters
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
