Pink Hawaiian
Ingredients
- 1 1⁄3 oz Bols Dry Orange Liqueur
- 1 2⁄3 oz Matusalem Platino Rum
- 1⁄8 fresh Dragon fruit
- 1 wedge Pineapple
- 5⁄6 oz Lime juice
- 2 oz Yoghurt
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
