Mojito Cocktail
Ingredients
- 14 fresh Mint leaves
- 2 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 oz Matusalem Platino Rum
- 1⁄2 oz Thomas Henry Soda Water
- 1⁄6 oz Demerara/Muscovado/brown sugar syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- FILL glass with more crushed ice.
- TOP with soda.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Mojito Cocktail history
Review:
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
