The VAT Specialist: or G-Star Martini
Ingredients
- 3⁄4 oz Passoã passion fruit liqueur
- 1 1⁄2 oz Rhum Clément Canne Bleue
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 3⁄4 oz Lime juice
- 1⁄4 oz Velvet Falernum
- 1⁄4 oz Passion fruit purée
- 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
