Dutchman's club
Ingredients
- 1 1⁄3 oz Archers Peach schnapps liqueur
- 2⁄3 oz Tanqueray London Dry Gin
- 1 1⁄2 cupful Raspberries
- 1 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
- 5⁄6 oz Lemon juice
- 1⁄2 oz Monin Blueberry syrup
- 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
