Spring Bouquet
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Monin Blueberry syrup
- 1⁄2 oz Monin Violet Syrup
- 1⁄2 oz Lemon juice
- 3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
