Celery Gimlet No.2
Ingredients
- 6 inch Celery stick (fresh) chopped
- 1 pinch Celery salt
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Green Chartreuse
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄6 oz White wine vinegar
- 2 dash Fee Brothers Celery bitters
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE celery with salt in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
History:
A riff on the classic Gimlet, this recipe is adapted from Naren Young's Celery Gimlet and inspired by salt and vinegar flavours.
Review:
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
