Saint Tipsy
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz St. George Spiced Pear Liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Honey syrup
- 1⁄4 oz Bénédictine D.O.M.
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Chocolate bitters
Method
Glassware:
Serve in a Coupe glass
