THINGS CHANGE
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 3⁄4 oz Chartreuse Green V.E.P. Verte
- 3⁄4 oz Lime juice
- 10 gram Cucumber
- 1⁄24 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 oz Egg white
- 1⁄3 oz Rosemary sugar syrup
Method
Glassware:
Serve in a Rocks glass
