Melba's Letter
Ingredients
- 1 2⁄3 oz Hayman's London Dry Gin
- 1⁄3 oz Giffard Crème de Framboise
- 1⁄2 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄3 oz Giffard Vanille de Madagascar
- 2⁄3 oz Lime juice
- 3 1⁄3 oz Thomas Henry Soda Water
- 3 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
