High King
Ingredients
- 2 fresh Raspberries
- 1 1⁄3 oz Bushmills Black Bush
- 1⁄3 oz Bittersweet orange-red aperitivo
- 1⁄2 oz Lemon juice
- 1⁄2 oz Pink grapefruit juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Peychaud's Aromatic Bitters
- 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE raspberries in base of shaker. Add next 6 ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
History:
Adapted from a recipe created by Joaquín Simón at Pouring Ribbons in New York City, USA.
Review:
Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
