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Recipe Details
Red Fright
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Ingredients
1 1⁄3 oz
Bushmills Black Bush
2⁄3 oz
Bittersweet orange-red aperitivo
1⁄3 oz
Giffard Vanille de Madagascar
2⁄3 oz
Monin Chocolate syrup
1 oz
Orange juice
Method
Glassware:
Serve in a Martini glass
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