steamed egg
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄2 oz Bols Advocaat Liqueur
- 1⁄3 oz Giffard Creme de Cacao White
- 5⁄6 oz Lemon juice
- 1 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄2 oz Monin Pink Grapefruit Syrup
- 1⁄8 cupful Salt
Method
Glassware:
Serve in a Rocks glass
