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Recipe Details
中国茶
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Ingredients
1 1⁄3 oz
Hayman's Old Tom Gin
1⁄3 oz
Giffard Creme de Cacao White
2⁄3 oz
Coconut water
1⁄2 oz
Beetroot juice
1⁄3 oz
Lemon juice
Method
Glassware:
Serve in a Rocks glass
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